Vegan Cod Roe Pasta

DifficultyIntermediate

Yields2 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

 200 g Pasta
 20 g Boiled Amaranthus
 50 ml Water
 1 tsp Konbu Dashi ( kelp stock )
 1 tsp Soy Sauce
 1 tsp Mirin
 50 ml Soy Milk
 Chinese Chili Bean Sauce ( Optional )

Nutrition Facts

2 servings

Serving size


Amount per serving
Calories205
% Daily Value *
Total Fat 1.5g2%
Sodium 161mg8%
Total Carbohydrate 39g15%
Protein 8g

Calcium 1mg1%
Iron 1mg6%
Potassium 49mg2%
Magnesium 1mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 200 g Pasta
 20 g Boiled Amaranthus
 50 ml Water
 1 tsp Konbu Dashi ( kelp stock )
 1 tsp Soy Sauce
 1 tsp Mirin
 50 ml Soy Milk
 Chinese Chili Bean Sauce ( Optional )

Directions

Notes

Vegan Cod Roe Pasta

 

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