Vegan Donuts

DifficultyIntermediate

Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Wet Ingredients
 50 g Soy Milk
 50 g Sugar ( beets sugar )
 22 g Oil
 1 tsp Vanilla Extract
Dry Ingredients
 150 g Flour
 ½ tsp Baking Powder ( non-Alum)
 1.50 tbsp Flax seed
 1 tbsp Cocoa powder ( Optional )
 Vegan Chocolate ( Optional )

Nutrition Facts

4 servings

Serving size


Amount per serving
Calories280
% Daily Value *
Total Fat 7.2g10%
Sodium 6.8mg1%
Total Carbohydrate 43.5g16%
Protein 4.4g

Calcium 0.75mg1%
Iron 0.75mg5%
Potassium 29mg1%
Magnesium 0.75mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

 

Ingredients

Wet Ingredients
 50 g Soy Milk
 50 g Sugar ( beets sugar )
 22 g Oil
 1 tsp Vanilla Extract
Dry Ingredients
 150 g Flour
 ½ tsp Baking Powder ( non-Alum)
 1.50 tbsp Flax seed
 1 tbsp Cocoa powder ( Optional )
 Vegan Chocolate ( Optional )

Directions

Notes

Vegan Donuts

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