1 tsp Sesame Oil
150 g Mitake Mushroom
65 g Shiitake Mushroom
½ Thumb of Ginger
1 tbsp Mirin
1 tbsp Soy Sauce
400600 g Rice
24 tbsp Vinegar
12 tbsp Sugar
Any vegetables you like
24 Roasted laver
Ingredients
1 tsp Sesame Oil
150 g Mitake Mushroom
65 g Shiitake Mushroom
½ Thumb of Ginger
1 tbsp Mirin
1 tbsp Soy Sauce
400600 g Rice
24 tbsp Vinegar
12 tbsp Sugar
Any vegetables you like
24 Roasted laver
Directions
Notes
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