2 tbsp Lentil ( Boiled )
20 g Broccoli Sprout
140 g Chinese Radish
20 g Watercress
For Dressing
2 tbsp Lemon Juice
1 tbsp Flaxseed Oil
1 tsp Maple Syrup
Cumin
Salt & Pepper
1
Mix all the dressing ingredients
2
Pour the dressing on to the salad and mix them well
Nutrition Facts
4 servings
- Amount per serving
- Calories57.5
- % Daily Value *
- Total Fat 4g6%
- Sodium 11mg1%
- Total Carbohydrate 5g2%
- Protein 2g
- Vitamin A 5mcg1%
- Vitamin C 11mg13%
- Calcium 7.5mg1%
- Iron 2.5mg14%
- Potassium 139mg3%
- Magnesium 3.5mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 tbsp Lentil ( Boiled )
20 g Broccoli Sprout
140 g Chinese Radish
20 g Watercress
For Dressing
2 tbsp Lemon Juice
1 tbsp Flaxseed Oil
1 tsp Maple Syrup
Cumin
Salt & Pepper
Directions
1
Mix all the dressing ingredients
2
Pour the dressing on to the salad and mix them well
Notes
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