Dry ingredients
65 g Flour
65 g Rice Powder
30 g Carob Powder
35 g Sugar
2 tsp Baking Powder
Wet Ingredients
170 g Soy Milk
40 g Coconut oil
30 g Rum
Salt
Raisin・Walnuts・Cranberry ( Optional )
Nutrition Facts
6 servings
- Amount per serving
- Calories218
- % Daily Value *
- Total Fat 9g12%
- Sodium 17mg1%
- Total Carbohydrate 21g8%
- Protein 2.6g
- Calcium 2mg1%
- Iron 2mg12%
- Potassium 86mg2%
- Vitamin B6 4mg236%
- Magnesium 2mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dry ingredients
65 g Flour
65 g Rice Powder
30 g Carob Powder
35 g Sugar
2 tsp Baking Powder
Wet Ingredients
170 g Soy Milk
40 g Coconut oil
30 g Rum
Salt
Raisin・Walnuts・Cranberry ( Optional )
Directions
Notes
This is one of my favorite vegan sweets!!! It’s a really easy, fail proof recipe! People are surprised that this cake doesn’t include any cacao, ( cocoa )! Try this Rich sweet cake with your favorite tea, and people! I hope this cake will cheer you up during break time for the rest of your day 🙂
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