200 g Noodle (I used Millet Noodle. If you want to use Pasta, add 1 Tsp of Baking Soda when you boil pasta.)
1 tbsp Sesame Oil
100 g Soy meat
1 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sugar
1 tsp Hot Pepper Paste
For the Soup
350 ml Water
8 g Vegan Chinese Soup Stock
15 g Ginger
12 g Garlic ( About 2 cloves of Garlic )
1 ½ tbsp Miso
1 tsp Hot Pepper Paste
For the Topping
Any vegetable you want to.
Nutrition Facts
2 servings
This is not including vegetable topping.
- Amount per serving
- Calories780
- % Daily Value *
- Total Fat 19g25%
- Sodium 673mg30%
- Total Carbohydrate 105g39%
- Protein 27.4g
- Vitamin C 1.5mg2%
- Calcium 2mg1%
- Iron 1.5mg9%
- Potassium 63mg2%
- Magnesium 4.5mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
200 g Noodle (I used Millet Noodle. If you want to use Pasta, add 1 Tsp of Baking Soda when you boil pasta.)
1 tbsp Sesame Oil
100 g Soy meat
1 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sugar
1 tsp Hot Pepper Paste
For the Soup
350 ml Water
8 g Vegan Chinese Soup Stock
15 g Ginger
12 g Garlic ( About 2 cloves of Garlic )
1 ½ tbsp Miso
1 tsp Hot Pepper Paste
For the Topping
Any vegetable you want to.
Directions
Notes
Who doesn’t like Spicy Noodles?! You can still eat Spicy Chinese Noodles when you are Vegan !! This will fill up your stomach & heart! 
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