Tart
100 g Rice powder
70 g Almond powder
20 g Starch
Salt
50 g Maple Syrup
60 g Oil
1 tsp Vanilla extract
Custard Cream
300 ml Soy Milk
40 g Rice powder
50 ml Coconut Milk
3 tbsp Sugar
1 tsp Agar agar powder
1 tsp Vanilla extract
Tofu Cream
200 g Drained Tofu
30 g Maple Syrup
1 tsp Vanilla extract
2 tbsp Lemon juice
50 ml Soy milk
½ tsp Agar agar powder
2 Banana
Ingredients
Tart
100 g Rice powder
70 g Almond powder
20 g Starch
Salt
50 g Maple Syrup
60 g Oil
1 tsp Vanilla extract
Custard Cream
300 ml Soy Milk
40 g Rice powder
50 ml Coconut Milk
3 tbsp Sugar
1 tsp Agar agar powder
1 tsp Vanilla extract
Tofu Cream
200 g Drained Tofu
30 g Maple Syrup
1 tsp Vanilla extract
2 tbsp Lemon juice
50 ml Soy milk
½ tsp Agar agar powder
2 Banana
Directions
Notes
This is worth spending 40 min in a kitchen! Rich vegan custard cream at the bottom and tofu cream cheese on top! Enjoy it with a cup of tea in the afternoon!
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