160 g Carrots
400 g Potatos
400 g Konjac
4 Fu (wheat gluten)
2 tbsp Soy sauce
3 tbsp Mirin
1.50 tbsp Sugar
200 ml Water
Ingredients
160 g Carrots
400 g Potatos
400 g Konjac
4 Fu (wheat gluten)
2 tbsp Soy sauce
3 tbsp Mirin
1.50 tbsp Sugar
200 ml Water
Directions
Notes
Nikujaga is one of Japanese dish I love eating with rice! This Fu (wheat gluten) does look like meat and taste like meat too! Make sure to soak the Fu in water for while and drain it well before you cook it!
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