100 g Rotus Roots
200 g Tempeh
10 g Ginger
30 g Leek
1 Shitake mushroom
1 tsp Sesame Oil
Salt & Pepper
20 Dumpling Skin
Nutrition Facts
4 servings
- Amount per serving
- Calories161
- % Daily Value *
- Total Fat 5g7%
- Sodium 37mg2%
- Total Carbohydrate 9.25g4%
- Protein 10g
- Vitamin C 18mg20%
- Calcium 8mg1%
- Iron 9mg50%
- Potassium 356mg8%
- Vitamin B6 5mg295%
- Vitamin B12 1mg42%
- Magnesium 10mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
100 g Rotus Roots
200 g Tempeh
10 g Ginger
30 g Leek
1 Shitake mushroom
1 tsp Sesame Oil
Salt & Pepper
20 Dumpling Skin
Directions
Notes
Soft and Springy vegan steamed dumpling! You don’t need many ingredients yet it is really healthy&yummy! You can replace tempeh to soy meat & more Rotus roots if you like! Enjoy!
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