Recently I see them in shop more often. This is my first vegan yogurt I had in Japan. For the first time I didn’t really like it because the soy taste was too strong. You get used to it ( add some maple syrup and some fruits will help reduce the soy taste) but If you can’t, I recommend other vegan yogurt. However this is very useful to make vegan sweets like vegan cheese cake, vegan muffin, etc. I often make vegan cream cheese and cheese cake with this. You can find many recipes using this yogurt in this vegan sweets recipe book.(picture down below)
「白崎茶会のあたらしいおやつ」
Gluten free. Vegan
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