Drained cashew nut, and blend them well with 250 ml water until it's nice & smooth.
Place them in a pan with other ingredients and stir it with medium heat until it's thickened.
Put them in a container and cool it in the fridge for few hours.
Ingredients
Directions
Drained cashew nut, and blend them well with 250 ml water until it's nice & smooth.
Place them in a pan with other ingredients and stir it with medium heat until it's thickened.
Put them in a container and cool it in the fridge for few hours.
Notes
For cheese lover! there you go, this is for beginners, super easy vegan cashew nut cheese recipe! You can get vitamin B12 from nutritional yeast, if you are vegan you probably have it in your kitchen already , but if you don’t know how to use it, this is the recipe for you!
