For bottom
Dry Ingredients
80 g Rice flour
20 g Almond powder
25 g Corn starch (or any starch)
1 tsp Baking powder
Wet Ingredients
110 g Soy milk
40 g Sugar
40 g Oil
Salt
1 tbsp Instant coffee
For cashew nut cream
160 g Raw cashew nuts (soaked over night)
2 cups Plant based milk
7 tbsp Sugar
2 tbsp Lemon juice
8 tbsp Coconut oil
2 tbsp Lecithin (If you don't have it no worries!)
Vanilla extract
2 tsp Agar-agar powder (mix with 200ml of hot water)
For the topping
4 tbsp Cacao nib
2 tbsp Sugar
For the cream, have a look how to make in my cashew nut cream post.→ https://www.peas-full.com/2018/05/11/cashew-nut-cream/ ★be careful this cashew nut cream recipe is 1/2 of amount for this vegan tiramisu recipe. ★
Ingredients
For bottom
Dry Ingredients
80 g Rice flour
20 g Almond powder
25 g Corn starch (or any starch)
1 tsp Baking powder
Wet Ingredients
110 g Soy milk
40 g Sugar
40 g Oil
Salt
1 tbsp Instant coffee
For cashew nut cream
160 g Raw cashew nuts (soaked over night)
2 cups Plant based milk
7 tbsp Sugar
2 tbsp Lemon juice
8 tbsp Coconut oil
2 tbsp Lecithin (If you don't have it no worries!)
Vanilla extract
2 tsp Agar-agar powder (mix with 200ml of hot water)
For the topping
4 tbsp Cacao nib
2 tbsp Sugar
Directions
Notes
Vegan Tiramisu! without any animal products! I used soy milk this time but using almond milk taste good as well. Super easy to make, definitely it will be popular dessert for party! you can scoop as much as you want as long as you don’t have with anyone for the last scoop!
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