For the Caramel
4 tbsp Sugar
2 tbsp Water
For the Pudding
450 g Soy Milk
1 tbsp Pumpkin Powder ( or 60 g of steamed & squashed pumpkin )
3 tbsp Sugar
1 tsp Agar agar powder
1 tsp Vanilla extract
Salt
4 tsp Kudzu Starch ( or other Starch)
1
I forgot to say this on the video... You have to cool them in the refrigerator for at least few hours! Enjoy !! ✔
Nutrition Facts
0 servings
- Amount per serving
- Calories147
- % Daily Value *
- Total Fat 2g3%
- Sodium 64mg3%
- Total Carbohydrate 27g10%
- Protein 5g
- Vitamin A 14mcg2%
- Calcium 4.5mg1%
- Iron 7mg39%
- Potassium 186mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
For the Caramel
4 tbsp Sugar
2 tbsp Water
For the Pudding
450 g Soy Milk
1 tbsp Pumpkin Powder ( or 60 g of steamed & squashed pumpkin )
3 tbsp Sugar
1 tsp Agar agar powder
1 tsp Vanilla extract
Salt
4 tsp Kudzu Starch ( or other Starch)
Directions
1
I forgot to say this on the video... You have to cool them in the refrigerator for at least few hours! Enjoy !! ✔
Notes
It tastes really similar to normal Pudding which uses Egg! You can’t taste the pumpkin at all. Please try to make this rich vegan pudding at home!
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