200 g Noodle (I used Millet Noodle. If you want to use Pasta, add 1 Tsp of Baking Soda when you boil pasta.)
1 tbsp Sesame Oil
100 g Soy meat
1 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sugar
1 tsp Hot Pepper Paste
For the Soup
350 ml Water
8 g Vegan Chinese Soup Stock
15 g Ginger
12 g Garlic ( About 2 cloves of Garlic )
1 ½ tbsp Miso
1 tsp Hot Pepper Paste
For the Topping
Any vegetable you want to.
Nutrition Facts
2 servings
This is not including vegetable topping.
- Amount per serving
- Calories780
- % Daily Value *
- Total Fat 19g25%
- Sodium 673mg30%
- Total Carbohydrate 105g39%
- Protein 27.4g
- Vitamin C 1.5mg2%
- Calcium 2mg1%
- Iron 1.5mg9%
- Potassium 63mg2%
- Magnesium 4.5mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
200 g Noodle (I used Millet Noodle. If you want to use Pasta, add 1 Tsp of Baking Soda when you boil pasta.)
1 tbsp Sesame Oil
100 g Soy meat
1 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sugar
1 tsp Hot Pepper Paste
For the Soup
350 ml Water
8 g Vegan Chinese Soup Stock
15 g Ginger
12 g Garlic ( About 2 cloves of Garlic )
1 ½ tbsp Miso
1 tsp Hot Pepper Paste
For the Topping
Any vegetable you want to.
