130 g Enoki mushroom
40 g Garlic sprout
10 g wood ear mushroom
40 g Shungiku (spring chrysanthemum)
2 clove of Garlic
2 tbsp hot pepper paste
1 tsp Mirin
1 tsp kelp stock
salt
sesame seeds
1 tbsp sesame oil
1
Stir fry vegetables and mushroom with sesame oil for few minute.
then add rest of ingredients and two bowl of rice. stir them well. and done!
Ingredients
130 g Enoki mushroom
40 g Garlic sprout
10 g wood ear mushroom
40 g Shungiku (spring chrysanthemum)
2 clove of Garlic
2 tbsp hot pepper paste
1 tsp Mirin
1 tsp kelp stock
salt
sesame seeds
1 tbsp sesame oil
Directions
1
Stir fry vegetables and mushroom with sesame oil for few minute.
then add rest of ingredients and two bowl of rice. stir them well. and done!
