1
Mix the flour and salt, then pour the boiling water and mix them well.
Start kneading the dough with your both hand for about 5-10 min.
Then rest the dough for 1 hour.
2
Fry the vegetables and soy meat with sesame oil, then add rest of the dumpling ingredients into the pan.
Fry them with low heat for few minutes.
3
Take whatever size dough you want and press it to a round disc. ( you can use the rolling pin )
Wrap the dumpling ingredients in the dough.
4
5
Pour some sesame oil into the frying pan and fry the dumpling on both sides.
6
7
