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Vegan Pudding

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

For the Caramel
 4 tbsp Sugar
 2 tbsp Water
For the Pudding
 450 g Soy Milk
 1 tbsp Pumpkin Powder ( or 60 g of steamed & squashed pumpkin )
 3 tbsp Sugar
 1 tsp Agar agar powder
 1 tsp Vanilla extract
 Salt
 4 tsp Kudzu Starch ( or other Starch)
1

I forgot to say this on the video... You have to cool them in the refrigerator for at least few hours! Enjoy !! ✔　

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories147
% Daily Value *
Total Fat 2g3%
Sodium 64mg3%
Total Carbohydrate 27g10%
Protein 5g
Vitamin A 14mcg2%
Calcium 4.5mg1%
Iron 7mg39%
Potassium 186mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.