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Vegan ricotta cheese

Yields1 ServingPrep Time5 mins

 200 g Drained firm tofu
 1 Clove of garlic
 Few leaves of basil
 1 tsp Lemon Juice
 1 tsp Miso
 ½ tsp Vinegar
 ½ tsp Onion Powder
 ½ tsp Parsley
 Pinch of Salt & Pepper
1

Place all the ingredients into the blender. That's it!

2

Easy to make, easy to clean up, healthy to eat, no animal died for this. Everybody is happy!

Nutrition Facts

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