Vegan Szechuan Hot Noodles

200 g Noodle (I used Millet Noodle. If you want to use Pasta, add 1 Tsp of Baking Soda when you boil pasta.)

1 tbsp Sesame Oil

100 g Soy meat

1 tbsp Soy Sauce

1 tbsp Mirin

1 tbsp Sugar

1 tsp Hot Pepper Paste

For the Soup

350 ml Water

8 g Vegan Chinese Soup Stock

15 g Ginger

12 g Garlic ( About 2 cloves of Garlic )

1 ½ tbsp Miso

1 tsp Hot Pepper Paste

For the Topping

Any vegetable you want to.

Nutrition Facts

2 servings

Serving size

This is not including vegetable topping.

Amount per serving
Calories780

% Daily Value *
Total Fat 19g25%
Sodium 673mg30%
Total Carbohydrate 105g39%
Protein 27.4g

Vitamin C 1.5mg2%
Calcium 2mg1%
Iron 1.5mg9%
Potassium 63mg2%
Magnesium 4.5mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Vegan Szechuan Hot Noodles